Chef Hiroshi Hayakawa.
Oysters that are part of the 53 Seafood Showcase platter. This was the grand opening selection. The actual $30 seafood platter will be portioned for two.
Showing posts with label where John Dominis used to be. Show all posts
Showing posts with label where John Dominis used to be. Show all posts
Friday, September 14, 2012
Now open: 53 By the Sea
Dropped into the new restaurant 53 By the Sea, which opened on the site of the former John Dominis restaurant at 53 Ahui St. A sea change from the former restaurant.
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