Friday, June 22, 2012

A dip with Ikemen

At Shirokiya's Yataimura, had a taste of visiting Ikemen's dip-style ramen, straight from Hollywood. CEO Max Kawabata with the Back Draft (spicy) ramen. Below, the Zebra (roasted garlic) ramen. A Ghost Buster version features a torched marshmallow—an homage to the film's Stay Puft Marshmallow Man—stirred into a cream of mushroom broth.